Want to make popping boba at home? We have recipes for making bursting boba with Gatorade and also a recipe for popping boba beads using Sodium Alginate.
Whether you call them popping boba, bursting boba, bursting bubbles, juice balls, or popping bubbles, everyone seems to love Boba.
If you’ve visited a frozen yogurt shop, Boba is the edible gel beads you kids go crazy for or the beads in drinks like “Boba Tea” or “Bubble Tea,” and we are going to show you how to make popping boba at home.
You can make Boba pearls at home with simple ingredients and call it a fun science experiment.
What is Boba?
Boba is liquid-filled bubbles of fruit-flavored juices that pop in your mouth when consumed.
The cooking technique in cooking is actually called molecular gastronomy.
It’s food science that investigates the chemical and physical transformation of ingredients that occur in cooking.
Typically, Boba is made with a mixture of fruit juice (without calcium) mixed with powdered sodium alginate, then dripped in a cold calcium chloride mixture.
Today’s Best Recipe has Balsamic Popping Boba instructions to show boba isn’t just for a bubble tea drink!
Where does Boba Come From?
Taiwan is the innovator of traditional Boba.
In Taiwan, it’s zhenzhu naicha(珍珠奶茶). It’s called Q or QQ and is found in tea shops.
Boba’s exact origins are up for debate.
One legend says Hanlin Tea Room, a tea shop in Tainan was the creator.
The Legend of Lin Hsui-Hui:
Another legend gives credit to a Chun Shui Tang employee, Lin Hsiu-hui.
In the early 1980s, Liu Han Chieh owned a Taichung tea shop, Chun Shui Tang, where cold tea was served.
The company’s product manager, Lin Hsiu Hui, a few years later, attended a staff meeting and plopped tapioca balls into her iced tea–and the rest is, well, history.
Where Does Boba Get Its Name?
While people take sides on who created it, the origin of the name “boba” is agreed on.
Amy Yip, a Hong Kong sex symbol in the 1980s, her nickname is “Boba,” (it’s Chinese slang for her famous pair of body assets).
Cold Oil Spherification and Sodium Alginate Spherification:
For the primary recipe, we are going to use ingredients that you can find easily at a grocery store: vegetable oil, Gatorade, and agar powder (found in the Asian food section or on Amazon).
We also share a recipe for Popping Boba Beads using Sodium Alginate, which offers a more varied flavor medium, as explained below.
Cold Oil Boba Beads Method
Boba Beads Ingredients?
Cold Oil Popping Boba:
1 cup vegetable oil
1 cup Gatorade
1/2 teaspoon Agar Powder
How is Popping Boba Made?
Pour 1 cup vegetable oil into a glass and place in the freezer for 40-minutes.
In a medium saucepan, combine Gatorade and agar powder.
Over medium-high heat, bring Gatorade and agar powder mixture to a boil while stirring.
Pour Gatorade mixtures into a heatproof bowl and cool for 20-minutes.
Take the oil out of the freezer.
Fill a dropper with the Gatorade mixture and squirt it into the oil.
As soon as the juice hits, it will form a ball and sink.
Using a slotted spoon, transfer the beads to a bowl of cold water to rinse.
Drain beads in a mesh strainer.
Eat the beads or use them as an ice cream topping or stir into iced tea.
Solid pearls in oil that do not pop.
If the oil is not cold enough, when the spheres get to the bottom, they are still liquid and will merge. (you may need to keep the oil in the freezer for 1-2 hours)
If the agar mixture isn’t heated enough it won’t be hydrated enough to create the gel.
A dropper will not always give you the best ball shape because of the way the drop falls into the water.
Experiment with the dropping distance above the water (lower will be more uniform because the flavored liquid isn’t hitting the surface of the water with much force.
How to Make Popping Boba for Teas and Milk:
You can branch out and use Sodium Alginate, which will allow you a more varied range of flavors as you can use fruit juices of your choice to create the popping boba.
Sodium Alginate Popping Boba
- 5.3 ounces of favorite fruit juice*
- 5gramssodium alginate
- 50gramsdrinking water
- 6gramscalcium lactate
- 4 1/4 cups water**
- 2cupsclean waterfor rinsing
- food coloring of choiceoptional
How to Make Popping Boba Using Sodium Alginate:
- In a large bowl, add distilled water and calcium lactate and let rest (four hours is recommended (overnight is best)).
- In a separate large bowl, combine the drinking water with the sodium alginate and stir until smooth and thickened.
- Slowly whisk fruit juice into the sodium alginate/water mixture and whisk until smooth. Add any food coloring here.
- Give the water/calcium lactate solution a stir.
- Add the juice mixture to your syringe or dropper, and slowly create drops into the calcium lactate solution. Drops should rest in the mixture for up to ten minutes*.
- Add the rinsing water to a separate large bowl and rinse the boba pearls.
- Serve popping bowls!
Use a low calcium content (green tea, coffee, mango, lychee, strawberry, etc). High calcium content, like orange juice, will not work as it will clump.
It’s best to use real fruit juice with a pH below 3.6 may have issues–seek one that is not too acidic.
**tap water should be fine, but if your water is overly hard you may need to use distilled water.
Use a caviar maker or caviar box spherification kit if you are making large quantities of boba at a time.
The sodium alginate is a 1-percent solution to 100ml of juice (1gram sodium alginate to every 100ml of juice). A little more won’t change it too much.
Mini Boba: The smaller the spheres are the more difficult they will be to sink into the thickened sodium alginate bath.
The thicker a liquid is, the more surface tension it will have.
*The longer the sphere sits in the water, the thicker the gel will become.
A dropper will not always give you the best ball shape because of the way the drop falls into the water. Experiment with the dropping distance above the water (lower will be more uniform because the flavored liquid isn’t hitting the water’s surface with much force.
What is Sodium Alginate:
In the food industry, alginate is used asa thickening agent, gelling agent, emulsifier, stabilizer, and texture-improver.
Alginate has been used to coat fruits and vegetables, as a microbial and viral protection product, and as a gelling, thickening, stabilizing, or emulsifying agent.
How Does the Science Work?
It is the same concept as when you drop water into vegetable oil.
This is a technique known as spherification.
Popping Boba is made using a process called Spherification.
Credit for theinventionofspherificationgoes to English food scientist William J. S. Peschardt, who patented the technique in the 1940s (U.S. 2403547).
In cooking, the spherification technique was spearheaded by chef Ferran Adrià at the famous three Micheline-Star, El Bulli Restaraunt in Spain.
The water forms into a small sphere.
In the Popping Boba recipe, you’re dropping the liquid into the solution.
The reaction causes the solution to form a thin, flexible outer layer forming the balls within a few seconds.
The beads’ formation uses agar, a natural gelling agent made from algae, that is dissolved into the warm liquid.
This makes the altar molecules form a web that solidifies as it cools.
When the mixture hits the old oil, the molecules on the outside of the drop chill so quickly that they form a thin skin that traps the liquid remaining inside.
Oil and Gatorade cannot combine, so the drops form spheres instead of dispersing into the oil.
Or in the case of the Sodium Alginate Boba, a gelforms when a calcium salt is added to a solution of sodium alginate in water. The gel forms by chemical reaction, the calcium displaces the sodium from the alginate, holds the long alginate molecules together and a gel or boba pearl is a result.
- 1 cup vegetable oil
- 1 cup Gatorade
- 1/2 teaspoon Agar Powder
- Pour 1 cup vegetable oil into a glass and place in the freezer for 40-minutes.
- In a medium saucepan, combine Gatorade and agar powder.
- Over medium-high heat, bring Gatorade and agar powder mixture to a boil while stirring.
- Pour Gatorade mixtures into a heatproof bowl and cool for 20-minutes.
- Take the oil out of the freezer.
- Fill a dropper with the Gatorade mixture and squirt it into the oil.
- As soon as the juice hits, it will form a ball and sink.
- Using a slotted spoon, transfer the beads to a bowl of cold water to rinse.
- Drain beads in a mesh strainer.
- Eat the beads or use them as an ice cream topping or stir into iced tea.
Yield: 24Serving Size: 1
Amount Per Serving:Calories: 83Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 4mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g
The Nutritional Information may not be accurate.
The ingredients for Popping Boba consist of water, sugar, fruit juice, calcium lactate, seaweed extract, malic acid, potassium sorbate, coloring, and fruit flavorings. The main ingredient is the seaweed extract, which is considered to be the outer shell of the Popping Boba.
Perfect Boba Tea Completely from Scratch (2 Ways) – YouTube
Popping boba is popular for its burst of real fruit juice when chewing, bringing the idea of flavored boba to the next level. However, popping boba differs from flavored boba because it is not tapioca. Again, popping boba is created through a chemical and physical reaction to calcium.
Not only are the flavors delicious, but also utterly healthy as they are made with real fruit juice with no artificial flavorings. What adds to their health benefits is that they are entirely fat-free! They have about 26 calories per 30g serving which isn’t much in our opinion.
Making Pop Rocks candy at home – YouTube
The Origins of Boba Tea
In one narrative, bubble tea is traced back to the 1980s in Taichung, Taiwan, when Ms. Lin Hsiu Hui took the tapioca off of her Taiwanese dessert and added it to her iced tea.
How to Make Popping Boba: The Science of Spherification – YouTube
One of the unique selling points of Starbucks’ boba tea is the coffee popping pearls. Unlike the traditional chewy and dark boba dots seen in most Asian-style tea houses, Starbucks’ take on boba pearls is delicious pearls filled with actual coffee.
Starbucks is testing two beverages “made with coffee pearls” at two stores. The pearls are being added to two coffee-based iced drinks, a spokesperson told Insider. The drinks look similar to bubble tea, which is made up of milk, tea, and chewy tapioca pearls.
NEVER Mix Milk Tea and Fruit Add-ins
Never, I repeat NEVER, add any type of fruit jelly or popping boba to a milk tea. The flavors will clash, for sure. The sweet creaminess of the milk tea never will, no matter how much you want it to, go with the sourness of the fruit jelly or the popping boba.
Also known as popping pearls or popping boba, this is one of the most popular toppings used in bubble tea. They come in a variety of flavors and colors to create a truly one-of-a-kind flavor to your beverage. As you bite into these balls, you’ll notice that they have a chewy, yet quite pleasing texture.
Tapioca pearls are chewy while popping pearls quickly pops in the mouth. The tapioca pearls provide a sweet aftertaste as you chew them while the quickly bursting popping pearls instantly add a layer of flavor to the beverage or dessert.
Is Boba or Bubble Tea a good option when it comes to weight loss? The simple answer is, unfortunately, no. The main issue with most weight loss endeavors is the addition of extra calories and a high amount of carbohydrates and fats.
Popping boba is usually really great because once you pop one in your mouth you’re pleasantly surprised with a refreshing splash of flavor! Some of our favorite popping bubble flavors are mango, strawberry, and blueberry!
“Bubble tea can definitely make you gain weight as it adds on to your daily calorie intake. One cup of bubble tea can contain at least 370 calories. The boba (or ‘bubble’) alone is 150 calories,” dietitian Kong Woan Fei was quoted saying. “We term sugar as an ’empty calorie’ food.
Popping candy is made by heating the sugars sucrose, lactose and corn syrup (plus some flavouring) to boiling point. Carbon dioxide (CO2) is bubbled through the molten mixture at a pressure of around 600 pounds per square inch (psi) – several times the pressure in a champagne bottle.
Boba pearls are made of tapioca starch that comes from the cassava root, so compassionate customers can rest easy knowing that gelatin is not used in the making of these tiny balls of deliciousness.
The tapioca balls are made from the tapioca starch that comes from the cassava root. Boiling water is added to this starch and kneaded to form a dough-like consistency. The dough is then cut and rolled into the bubble shapes. These are added into a boiling mixture of brown sugar and water to finish the product.
Your bubble tea may contain popping boba made with agar agar, a seaweed-based ingredient. The algae mix with a base liquid, like fruit juice, and turns into tiny spheres that look like fish eggs. Popping boba is entirely vegan unless it’s sweetened with honey!
From its humble beginnings in Taiwan as the classic Milk Tea, boba has evolved into a drink that has some form of tea and some form of pearls that sink to the bottom of your cup.. Nowadays, there is a huge variety of boba flavors , and many kinds of boba pearls have emerged, including clear, black or flavored tapioca balls, crystal boba (made from konjac instead of tapioca), and the latest trend, popping boba!. Popping boba pearls have become popular because once you bite them they burst, releasing delicious juices, adding another dimension to your boba!. Popping bobas are unique pearls that have a thin membrane surrounding some type of juice.. Instead, they are made of water, fruit juice or syrup, sodium alginate and calcium lactate (more on that later).. We will use the direct spherification process to make popping boba at home .. Scale that can measure accurately, specially if you are preparing a small quantity of boba balls Blender, electric mixer of whisk A large shallow container Syringe, 1/4 teaspoon, or squeeze bottle (to make the popping boba). Fill your syringe, squeeze bottle or 1/4 teaspoon (used for its round shape) with the juice and sodium alginate mix.. Using an eye dropper to fill your 1/4 teaspoon, place the spoon slightly above the surface, then rotate it to allow the juice mix to gently fall in the calcium lactate mix.. In this case, you would add the calcium lactate to the fruit juice, and the sodium alginate would be the bath.. Or perhaps we could use purple tea (a true tea) to make the tea base of the bubble tea.. It might be fun to make popping boba from time to time, but you may not get perfect results unless you practice a lot.
Boba, also known as Bubble Tea (can also be called Pearl Milk tea or Boba Milk tea) is a delectable beverage that was made in Taiwan.. It can be prepared by combining a tea base with milk, fruit, and fruit juices, and putting in the “bubbles” – delightful tapioca pearls which rest at the bottommost part of the drink (also the trademark of this whole drink).. However, there is quite a confusion regarding what boba is – is it the drink itself or is it referring to a tapioca pearl?. The boba/bubble tea and the boba/tapioca pearl are both called boba .. While bubble tea refers to a foamy cold drink that is created with the use of sweetened milk, iced tea and different kinds of flavorings and is typically added with boba or pearl .. The starch is compacted into balls to produce tapioca pearls.. Going back with the recipe, popping boba is a lot easier to make than a regular boba.. Here are the ingredients needed to make popping boba pearls. Put 1 cup of vegetable oil into a glass (it can be a glass food container or a glass bowl) and leave it for 40 minutes in the freezer Pour 1 cup of gatorade and ½ teaspoon of agar powder in a medium saucepan.. At the present time, Boba milk teas are usually sold for around $3-$5.. The usual tea bases are black and green tea which can be put in combination with a wide variety of flavored syrups such as lychee, apple, and strawberry.
It is a dessert pearl, similar to tapioca pearls made out of colourful fruit juice.. Stores will usually make these pearls with fruit juice as their base.. The juice or liquid to be made into popping pearls is mixed with sodium alginate.. Compared to regular boba pearls, these are relatively much lower in calories since the only contributing ingredient is the fruit juice itself.. This makes homemade popping boba made with tea or black coffee the perfect choice if you want to enjoy boba drinks at a fraction of the caloric cost.. As mentioned previously, the main chemical additives while making popping boba is sodium alginate and calcium salt (we use calcium lactate in our recipe).. 150 g fruit juice of choice 5 g sodium alginate 50 g drinking water 6 g calcium lactate 1 litre distilled water 2 cups clean water for rinsing food colouring of choice optional. Make sure the fruit juice tastes exactly how you want the pearls to taste.. Just a note that the texture of these pearls is not the same as that of authentic popping pearls, but they make a convincing enough substitute.
Bubble tea and popping boba have become more and more common the world over in the last few years.. “How can I make popping boba at home?”. As the flavorful liquid is dropped into the sodium alginate bath the calcium reacts with the sodium alginate and encapsulates the flavorful liquid in a thin gel.. The best way around this issue is to create what is known as frozen reverse spherification.. Now when making these spheres they must be kept….. So I haven’t really answered the questions of if popping boba can be made at home.. So when attempting to make these popping boba be sure to fully understand the amount of time that will be put into making sure the recipe is 100% correct.
There are many different kinds of boba tea.. Some places will call this drink a pearl milk tea or a bubble milk tea.. There are several ways that you can make the tapioca pearls that you’ll use to make your boba tea.. Here are the steps for how to make your own tapioca pearls:. Add the tapioca pearls that have been soaked and cook them for about 10 minutes.. Add whatever you like to your boba tea!
By the way, the most popular type of boba pearls are tapioca pearls made of dark brown sugar.. In this recipe, we will make black tapioca pearls (brown sugar boba) featuring a heavenly molasses flavor.. of tapioca starch (to prevent a sticky mess) 60 g of black sugar (muscovado, dark brown sugar or regular brown sugar also work but you will get instead brown boba) 6 tbsp.. As you place the uncooked boba pearls to the plate, gently shake the plate to make sure the brown sugar tapioca balls are evenly coated with the tapioca flour.. You can immediately use your black boba pearls and brown sugar syrup to make your favorite bubble tea.. of tapioca starch (to prevent a sticky mess) 55 g of black sugar (muscovado or regular brown sugar also work but you will get instead brown boba) 6 tbsp.. They are many other boba tea flavors that go well with brown sugar boba, such as taro milk tea, and boba latte (yes, latte, with coffee!)
HOW TO MAKE POPPING BOBA AT HOME • TODAY’S BEST RECIPE From todaysbestrecipe.com CRYSTAL BOBA: A TAPIOCA PEARLS ALTERNATIVE USING AGAR POWDER Jun 10, 2021 · Instructions.. Mix the agar and jelly powder thoroughly together, and add them to the pot.. After five minutes, turn off the heat, … From honestfoodtalks.com HOW TO MAKE POPPING BOBA TEA AT HOME – INSPIRE IDEAS 2022 Aug 25, 2021 · Boil the water and add the boba pearls into it.. Drop by drop, add the juice mixture to the oil.. Boba pudding is a delicious dessert which you can make with cooked tapioca pearls and milk.. Drop by drop, add the juice mixture to the oil.. From honestfoodtalks.com HOW TO MAKE POPPING BOBA TEA AT HOME – INSPIRE IDEAS 2022 Aug 25, 2021 · Boil the water and add the boba pearls into it.. From sunnyweb.org HOW TO MAKE BOBA JUICE BALLS – FAMILYCUISINE.NET Oct 06, 2021 · In the Popping Boba recipe, you’re dropping the liquid into the solution.. From topictea.com HOW TO MAKE POPPING BOBA WITH GELATIN … Nov 05, 2021 · How to make popping boba with gelatin.. How […] From c10.yalna.org HOW TO MAKE POPPING BOBA WITHOUT AGAR – THINKERVINE Nov 30, 2021 · How to make popping boba without agar.. How to make popping boba with gelatin.
Add the tea leaves or tea baggage to the recent water, scale back the warmth, and let it simmer for 3 minutes.. Add the tea leaves or tea luggage to the new water, cut back the warmth, and let it simmer for 3 minutes.. Ingredients: 1 cup water (8 oz boiling water) 2.5 teaspoons Cup & Leaf English Breakfast Black Loose Tea; ¼ cup whole milk. HOW TO MAKE A CUP OF MILK TEA Dissolve 2 scoops of non-dairy creamer and 1 scoop of sugar or sugar syrup with ½ cup of hot brewed tea in a shaker cup.. Add ¼ cup of tapioca pearls to your drinking cup, pour milk tea over the tapioca and enjoy!. Follow these step by step instructions to make the Boba Milk Tea recipe or watch the video: First cook the boba or tapioca pearls on the stove for 10 minutes using 2 cups of water.. Called Taiwan Boba Milk Tea and made by the company J Way Foods, the Costco pack includes enough boba and flavor pouches to make 10 cups of tea and costs $14.79.. evaporated milk, tapioca balls, tea, sweetened condensed milk and 1 more Bubble Tea Cake (t)rue Story large eggs, cake flour, tea, cream cheese, canola oil, vanilla essence and 9 more. The original bubble tea flavor is black tea, milk, sugar and tapioca pearls, and is a must-try and must-have on any boba cafe menu.. For tea, bring a medium saucepan of water to a boil (use a 4-to-1 ratio of water to tapioca), and add tapioca (1/4 cup per serving).. Milk tea: Add the milk, tea leaves, and sugar into a pot, and heat it up until the milk starts to steam.. Once the water begins to boil, add the tea mix and stir the tea mix thoroughly.